A table in the heart of the kitchen.
Jimmy Butler Pork and Apple Waldorf; Muscadet Sevre et Maine Sur Lie, La Haute Fevrie, France 2014
Roasted Crown of Quail, Stuffed Leg, English Asparagus and Quail’s Egg; Ziresi, Marzemino, Italy, 2011
Tandoori Spiced Monkfish, Masala Vegetables, Cucumber Dress and Coconut; Silencis, Raventos i Blanc, Spain, 2015
Early Season Cornish Lamb prepared 4 ways, Seasonal Spring Vegetables, Caper and Raisin Puree; Chateau Gravieres, France, 2014
Forced Evesham Rhubarb and White Chocolate; Cabernet Franc, La Flor, Argentina