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2 AA Rosettes since 2006

Now open for Sunday lunch £25 per person for 3 courses including roast of the week.

Monday – Friday lunch & dinner; Saturday 6-7pm

Served with basket of homemade bread

2 Courses £14.00 / 3 Courses £16.00

Sample menu only

Starters

Main Courses

Desserts

12.5% discretionary service charge for all staff is added to your bill

MOTHERS DAY
15TH March 2015
£25

Amuse bouche
Roasted tomato soup

Smoked haddock and leek fishcake, poached egg, chive butter sauce

Slow poached chicken, parmesan dressing, little gem lettuce, crispy crouton

Goats cheese and caramelised onion tart, beetroot salad (v)

Roast rump of Scottish beef, Yorkshire pudding, red wine sauce

Slow braised shank of Cornish lamb, crushed potatoes and watercress, mint jus

Whole grilled Brixham lemon sole on the bone, parsley butter, saute pink fir apple potatoes

Roasted red pepper, tomato & wild mushroom rotollo (v)

Treacle tart, vanilla ice cream

Ombersley Yorkshire rhubarb delice, poached rhubarb, sable biscuit

Clementine crème brulee, chocolate shortbread

Ice creams and sorbet

British Cheese Selection (£3.50 supplement)
served with homemade fruit chutney, celery and walnut bread

Each main course is served with a selection of spring vegetables & potatoes

Children’s portion available £12.50 for 3 courses

All meat is free range; all fish is caught from sustainable sources 12.5% discretionary service charge for all staff is added to your bill

If you have any allergies or dietary requirements, please speak to a member of staff before ordering.

Sample menu only

Appetisers

Starters

Main Courses

Side Dishes

Desserts

All meat is free range and all fish is caught from sustainable sources
12.5% discretionary service charge for all staff is added to your bill

New from 2014

3 courses for £25.00

From Sunday January 5th, we will be open for Sunday lunch.

Relax with us over a delicious roast, Brixham market fish catch of the day or a wonderful vegetarian creation.

12 noon to 3.00pm last orders

Please phone 0121 200 2323 to book.

All meat is free range and all fish is caught from sustainable sources
12.5% discretionary service charge for all staff is added to your bill

Sample menu only

Champagne and Sparkling Wine Glass/75cl bottle

Rose Wine glass/75cl bottle

White Wine glass/75cl bottle

Red Wine glass/75cl bottle

Dessert Wine 100ml/bottle

Port

Cognac 25ml

Please note all wines are subject to vintage change 125ml glasses available on request