Dinner Series

What better way to understand the passion and dedication that goes into creating quality produce than by meeting the farmers, fishermen and merchants behind the ingredients?

Our Opus Dinner Series introduces a food hero over four courses with wines to match. Join us for a relaxed, entertaining and riveting evening.

 

A selection of the dinners we have held over the past year:

Wine

Alvaro Palacios, estates in Priorat, Rioja and Bierzo

Mike Tiller of Isabel Estate, Marlborough New Zealand

Patrick Leflaive of Olivier Leflaive, Burgundy

Daniel Brunier, Vieux Telegraphe, Rhone & Sammi Goshn, Messaya, Lebanon

John Williams, Frog’s Leap Winery, Rutherford Napa Valley

Christiano Zeller, Quinta Vale do Maria, Douro

Produce

Free range pork
Jimmy Butler,
Blythburgh Farms, Suffolk,
‘Pig farmer of the year’

Cornish Spring lamb
Peter Allen, Aubrey Allen Butchers ‘Best Ethical Meat Supplier 2008’

Grass fed Aberdeenshire beef
Willie Ritch of Fingask Farm, Aberdeenshire

Wild fish
Mitch Tonks & Channel Fisheries of Brixham, Devon