Private Dining 0121 200 2323 Lunch: Monday - Friday
Dinner: Monday - Saturday
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Each private room is ideal for an intimate lunch or dinner party and can seat 32 people comfortably; for a larger event we open them into one room that will accommodate up to 70.
Opus One has one wall entirely made of beautiful large doors which can be closed to create complete privacy, or can be opened on to the bar to share its atmosphere.
Opus Two has rich colours of Siena red and heather green and remains entirely private.
Irene Allan, Restaurant Director, will be delighted to help you plan your event with flexibility and style. Choose from our seasonal set price menus that include 3 courses, panache of vegetables, baskets of bread, coffee and VAT; or perhaps you have a bespoke menu in mind.
Our modern British menu is market fresh allowing the quality of raw ingredients to shine through dishes that are simple, yet bursting with flavour. Representing an outstanding commitment to seasonality and sustainability, our menus are ingredient-led, reflecting what Chef Director David Colcombe buys from the markets every morning.
Facilities include:
2 AA Rosettes AA Restaurant Guide 2012
*We do not charge room hire if your party is over 10 people . Deposit is required in December and for exclusive hire of the restaurant