Chef’s Table

Book a table to dine in the kitchen

Our Chef’s Table is unique in the region- it is the equivalent of culinary theatre: a table right in the heart of the kitchen.

Your ringside seat allows you to get the full sounds, smells and sights of my kitchen at work.

I write your tasting menu based on what I have bought fresh from the butcher, fishmonger and market that morning.

The table seats up to 8 people and is £75 per person for a five course meal.
For £100 per head, we will match wines to each course. David Colcombe, Chef Director

 
Booking is subject to availability.
Please ring Irene Allan on 0121 200 2323 for details.