Please wait while our tweets load...
Join us for the only ‘hands on’ cookery course in Birmingham. Working in collaboration, Opus and The College of Food at UCB take you on a culinary journey to turn market fresh produce into an impressive three course menu fit for a dinner party.
On selected Saturdays, from 10am to 4pm, chef Adam Pickett, with two chef students from the College, leads you expertly through the joys of cooking with seasonal produce.
Then, cast aside your aprons and ease into the evening at Opus with your fellow chefs over a seasonal four course dinner with wines to match, prepared by Chef Director David Colcombe and his team. During the dinner, David will take you into the Opus kitchens to taste the excitement of a professional kitchen at work.
The Culinary Masterclass package costs £160 all inclusive. Invite a friend or partner to the dinner at an additional cost of only £50.
“A fantastic experience” Peter, Solihull
“An awesome day. Opus is amazing” Sean, Sutton Coldfield
“Cooking pitched at the right level” Jennie, Bearwood
March 3rd
April 21st
June 2nd
October 13th
For details and to book, please contact Maureen Thompson at UCB on 0121 243 0141 or at m.thompson@ucb.ac.uk .
The College of Food is located 5 minutes from Opus at Summer Row, Birmingham B3 1 JB. For more details about the College of Food at UCB, click on www.ucb.ac.uk.
