Masterclass Cookery Courses: Sept 18, Oct 30, Nov 27

If you are a keen cook or have a special foodie friend, join us for the only ‘hands on’ cookery course in Birmingham.

What a delight to team up with the award winning College of Food at the University College Birmingham for a unique ‘Masterclass Cookery Course and Dinner’. Jointly, we offer a one day cooking session in the kitchens of the College, followed by a relaxed four course dinner at Opus in the evening. This is the only ‘hands on’ cookery course in the city.

“Adam, our training chef, was brilliant and I learnt so much, I can’t wait for the next!”

The day runs from 10.00am to 4.00pm in the College’s impressive kitchens where you will learn to prepare a three course menu like a professional under the guidance of Chef Adam Pickett, learning key kitchen skills. Then, in the evening, cast aside your apron and relax with your fellow chefs over a four course dinner with wines at Opus, prepared by David Colcombe and our talented brigade. Spaces are strictly limited, so book early!

The ‘Masterclass’ package costs £150 per person per day. Invite a friend to the dinner at an additional cost of only £50.

For details and to book, phone Maureen Thompson on 0121 243 0141 m.thompson@ucb.ac.uk

The College of Food is located just 5 minutes from Opus at Summer Row. For more details about the College of Food at UCB, click on www.ucb.ac.uk