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Opus is ‘a modern masterpiece’ Daily Mail Assistant Restaurant Manager vacancy Masterclass Cookery Courses: Sept 18, Oct 30, Nov 27Reservations & Private Dining
“In its unshowy way, this is outstanding cooking in which a commitment to first-rate ingredients is matched with real lightness of touch.”
“the set menus are cracking value.”
“By now we are beaming, and raving about the service from friendly, smartly besuited young staff”
“Perfect in every way, I am so impressed.”
It is so nice for a national newspaper to recognise what we have been doing for four years now: sourcing exceptional ingredients and letting them speak for themselves! And it is a great testament to the young people in our dedicated kitchen and front of house.
Read the full review www.guardian.co.uk/lifeandstyle/2009/sep/12/opus-birmingham-review